The best way to buy our products is to visit us in Torrey! Limited release items are only available in our retail shop.

If our corner of paradise is out of reach, we are now fulfilling Special Orders through the Utah DABS. We also offer OUT-OF-STATE SHIPPING to over 30 states.

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  • Flagship
  • Seasonal

Stray Arrow Rosé Cider

ABV 6.8%

Natural color from our red-fleshed apples, balanced tannins and acidity

Wassail Winter Cider with Seasonal Spices

ABV 8.8% | semi-dry

Traditional winter spices in a still cider. Served chilled as is, over ice, or mull gently with additional spices in your favorite recipe.

Raspberry-Hibiscus Session Mead

ABV 6.2%

Ruby hued, bursting with raspberry and hibiscus flavor and aroma. Try as a base for a sparking Cosmo cocktail.

Pipistrelle Pommeau

ABV 16.0% | aperitif

Two and a half years in the making, our cider, apple spirits and barrels from Waterpocket Distillery are finished with fresh juice.

Grand Circle Semi-Dry

ABV 7.8% | semi-dry

Created from a field blend of dozens of varieties of heritage and true cider apples, like Kingston Black, Wickson Crab and Somerset Redstreak.

Velvet Ridge Newtown Pippin Cider

8.8% | brut-dry

Traditional Chardonnay winemaking techniques produce a velvety smooth still cider from 100% Newtown Pippin juice. Extensive mouth feel and apple character.

Etta’s Reserve: Apricot Mead

ABV 12% | dessert-style

We combined local apricots and orange blossom honey to produce a dessert-style mead that balances sweet and tart.

435 Barrel-Aged Cider

ABV 6.4% | off-dry

Five months in Spanish oak port barrels from our friends at Waterpocket Distillery, then finished with additional French oak contact.

Etta’s Reserve: Fig Mead

ABV 14% | dessert-style

Wildflower honey and dried Spanish figs, tempered with vanillans from French oak, result in a well-balanced end of meal treat.

Gingered Hard Cider

ABV 6.5% | off-dry

Thirty pounds of fresh ginger in every batch. Refreshing and food-friendly, especially with fish and Asian cuisine.

Etta’s Reserve: Quince Mead

ABV 14.1% | dessert-style

Quince is the most aromatic fruit we grow, last to harvest in the fall and ripened indoors to perfection before we ferment it with honey.

Camp Cohab Cider with Plum Flavor

8.8% | semi-dry

Apple cider co-fermented with plum juice. Pairs with food like a light red wine; makes an amazing sangria.

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